The alpaca is a gentle, intelligent, and curious animal. In the U.S. they are raised for their intrinsic value as breeding stock and for their fiber and are shorn once a year. Other factors that make them ideal for new and small breeders are that they don't require extraordinary care, feed, or housing and are easy to handle and train.
In addition, national and regional organizations like MALCA exist to help members promote and market their alpacas and fiber co-ops exist to help breeders cost effectively process their fiber.
The Animal
When the Spanish invaded South America in the 1500's they found what to them was a new type of animal--woolly with a long neck--called "pacos." From "el paca" in Spanish, the word evolved to alpaca. Alpacas are members of the Camelid family, which also includes camels, llamas, guanacos, and vicuna. Unlike the llama and camel, which are used primarily as a pack animals, the alpaca is raised for its fine fiber. The two main breeds of alpacas are huacayas and suris.
The alpaca itself is a small endearing animal, generally weighing between 120 and 180 pounds. Their diet consists mostly of pasture grass and/or hay and fresh water. Most breeders supplement with minerals and vitamins, and some feed, especially during the depths of a Great Lakes winter. In spite of the Alpaca's delicate appearance and gentle disposition, they are hardy animals which adapt to nearly any climate and require very little special care.